Nutrition Facts for Salty biscuit
Image of Salty biscuit

Salty biscuit

Item Rating: 46/100

One cup of Salty biscuit is around 236 grams and contains approximately 1101 calories, 16 grams of protein, 47 grams of fat, and 157 grams of carbohydrates.

Salty Biscuit is a delightful, savory treat originating from Southern cuisine, perfect for a cozy snack or a hearty breakfast. Made with simple, wholesome ingredients like flour, butter, and a hint of sea salt, these flaky biscuits are baked to golden perfection. While traditionally rich in flavor, they can be enjoyed in moderation as a comfort food. Pair them with jam or serve alongside a warm bowl of soup for a satisfying meal. Indulge your taste buds without compromising on quality—Salty Biscuit is your go-to for deliciousness!

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Nutrition Facts

Serving size 1 cup (235.8g)
Amount per serving % Daily Value*
Calories 1101
Total Fat 47.17g 60%
Saturated Fat 15.72g 79%
Polyunsaturated Fat NaNg
Cholesterol 0mg 0%
Sodium 2358mg 103%
Total Carbohydrate 157.23g 57%
Dietary Fiber 7.86g 28%
Total Sugars 7.86g
Protein 15.72g 31%
Vitamin D 0IU 0%
Calcium 157mg 12%
Iron 8mg 44%
Potassium 314mg 7%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 38.0%
Protein: 5.6%
Carbs: 56.3%