Saltimbocca
Item Rating: 59/100
One cup of Saltimbocca is around 235 grams and contains approximately 412 calories, 35 grams of protein, 24 grams of fat, and 5.9 grams of carbohydrates.
Saltimbocca is a classic Italian dish that beautifully combines thin slices of veal, prosciutto, and fresh sage, all simmered in white wine for a burst of flavor. Originating from Rome, its name means "to jump in the mouth," reflecting its irresistible taste. While rich in protein from the veal, the dish is often made with butter, which adds a touch of indulgence. For a healthier twist, you can substitute chicken or turkey and pair it with a side of vibrant vegetables. Enjoy the culinary charm of Saltimbocca, a delightful blend of tradition and flavor!
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Nutrition Facts
| Serving size | 1 cup (235.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 412 |
| Total Fat 23.53g | 30% |
| Saturated Fat 9.41g | 47% |
| Cholesterol 118mg | 39% |
| Sodium 1412mg | 61% |
| Total Carbohydrate 5.88g | 2% |
| Dietary Fiber 0.00g | 0% |
| Total Sugars 1.18g | |
| Protein 35.29g | 71% |
| Vitamin D 0IU | 0% |
| Calcium 35mg | 3% |
| Iron 2mg | 13% |
| Potassium 471mg | 10% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source of Calories
Fat: 56.2%
Protein: 37.5%
Carbs: 6.3%