Saltimboca
Item Rating: 63/100
One cup of Saltimboca is around 235 grams and contains approximately 412 calories, 35 grams of protein, 24 grams of fat, and 5.9 grams of carbohydrates.
Saltimboca is a classic Italian dish, traditionally made with thinly sliced veal, fresh sage leaves, and prosciutto, all expertly rolled and sautéed in white wine. Originating from the culinary delights of Rome, this savory dish offers a harmonious blend of flavors, where the saltiness of the prosciutto beautifully complements the tender veal. While delicious, Saltimboca can be rich due to its use of cured meats, but it also provides protein and iron from the veal. Enjoy it with a side of seasonal vegetables for a balanced meal that indulges the senses!
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Nutrition Facts
| Serving size | 1 cup (235.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 412 |
| Total Fat 23.53g | 30% |
| Saturated Fat 9.41g | 47% |
| Cholesterol 118mg | 39% |
| Sodium 941mg | 41% |
| Total Carbohydrate 5.88g | 2% |
| Dietary Fiber 0.00g | 0% |
| Total Sugars 1.18g | |
| Protein 35.29g | 71% |
| Vitamin D 0IU | 0% |
| Calcium 24mg | 2% |
| Iron 2mg | 13% |
| Potassium 471mg | 10% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source of Calories
Fat: 56.2%
Protein: 37.5%
Carbs: 6.3%