Saltim bocca

Item Rating: 63/100

One cup of Saltim bocca is around 235 grams and contains approximately 412 calories, 35 grams of protein, 24 grams of fat, and 5.9 grams of carbohydrates.

Saltim Bocca is a classic Italian dish that translates to "jump in the mouth." This flavorful delight features tender veal cutlets, traditionally topped with fresh sage leaves and prosciutto, all sautéed in a rich white wine sauce. Originating from Rome, Saltim Bocca is celebrated for its bold flavors and simple preparation. While the veal provides a good source of protein, the prosciutto adds a savory dimension, though it's higher in sodium. Paired with vegetables or a light salad, Saltim Bocca can be enjoyed as a delicious, satisfying meal that embodies the essence of Italian cuisine.

Nutrition Facts

Serving size	1 cup (235.3g)

Amount per serving	% Daily Value*
Calories	412

Total Fat 23.53g	30%
Saturated Fat 9.41g	47%
Polyunsaturated Fat NaNg
Cholesterol 118mg	39%
Sodium 941mg	41%
Total Carbohydrate 5.88g	2%
Dietary Fiber 0.00g	0%
Total Sugars 1.18g
Protein 35.29g	71%

Vitamin D 0IU	0%
Calcium 35mg	3%
Iron 2mg	13%
Potassium 471mg	10%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 56.2%

Protein: 37.5%

Carbs: 6.3%