Salted egg chicken

Item Rating: 59/100

One cup of Salted egg chicken is around 235 grams and contains approximately 529 calories, 24 grams of protein, 29 grams of fat, and 35 grams of carbohydrates.

Salted Egg Chicken is a delectable dish that combines tender pieces of chicken with a rich, creamy salted egg yolk sauce. Originating from Southeast Asian cuisine, particularly popular in Malaysia and Singapore, this dish is known for its unique blend of savory and umami flavors. The chicken is typically fried to perfection, creating a crispy exterior that contrasts beautifully with the luscious sauce. While it’s indulgent and high in flavor, the rich sauce does add calories, so moderation is key. Enjoy this beloved dish as a delightful treat that showcases the bold tastes of Southeast Asian cooking!

Nutrition Facts

Serving size	(235.2941g)

Amount per serving	% Daily Value*
Calories	529.4118

Total Fat 29.4118g	0%
Saturated Fat 9.4118g	0%
Polyunsaturated Fat g
Cholesterol 176.4706mg	0%
Sodium 1411.7647mg	0%
Total Carbohydrate 35.2941g	0%
Dietary Fiber 2.3529g	0%
Total Sugars 5.8824g
Protein 23.5294g	0%

Vitamin D 0IU	0%
Calcium 58.8235mg	0%
Iron 2.3529mg	0%
Potassium 352.9412mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 52.9%

Protein: 18.8%

Carbs: 28.2%