Salted cod
One cup of Salted cod is around 236 grams and contains approximately 685 calories, 146 grams of protein, 5.9 grams of fat, and 0 grams of carbohydrates.
Salted Cod is a traditional delicacy, renowned for its rich flavor and unique texture. This fish, often sourced from the cold Atlantic waters, is cured through a process of salting and drying, preserving it for months. Integral to cuisines like Portuguese, Scandinavian, and Caribbean dishes, Salted Cod is celebrated for its versatility, lending itself to stews, fritters, and salads. Packed with protein and low in fat, it’s a nutritious choice, though the high sodium content means it should be consumed in moderation. Whether enjoyed in classic recipes or modern twists, Salted Cod remains a beloved staple in global gastronomy.
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