Nutrition Facts for Salted caramel chocolate
Image of Salted caramel chocolate

Salted caramel chocolate

Item Rating: 29/100

One cup of Salted caramel chocolate is around 238 grams and contains approximately 1250 calories, 12 grams of protein, 83 grams of fat, and 149 grams of carbohydrates.

Salted Caramel Chocolate is a decadent treat that brings together rich, silky chocolate and creamy, buttery caramel, perfectly balanced with a sprinkle of sea salt. Originating from the classic confections of French cuisine, this indulgence tantalizes the taste buds with its sweet and savory notes. While it’s undeniably a rich dessert, it also offers a dash of antioxidants from high-quality dark chocolate. Although it’s an occasional indulgence best enjoyed in moderation, Salted Caramel Chocolate is a luxurious experience that elevates any moment into something truly special. Treat yourself to this delightful fusion of flavors!

Nutrition Facts

Serving size (238.0952g)
Amount per serving % Daily Value*
Calories 1250
Total Fat 83.3333g 0%
Saturated Fat 47.619g 0%
Polyunsaturated Fat g
Cholesterol 29.7619mg 0%
Sodium 892.8571mg 0%
Total Carbohydrate 148.8095g 0%
Dietary Fiber 5.9524g 0%
Total Sugars 119.0476g
Protein 11.9048g 0%
Vitamin D 0IU 0%
Calcium 297.619mg 0%
Iron 11.9048mg 0%
Potassium 1190.4762mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 53.8%
Protein: 3.4%
Carbs: 42.7%
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