Salted butter
Item Rating: 29/100
One cup of Salted butter is around 237 grams and contains approximately 1700 calories, 2 grams of protein, 192 grams of fat, and 0.2 grams of carbohydrates.
Salted Butter is a rich and creamy condiment made from fresh cow's milk, enhanced with a touch of sea salt. Originating from traditional European kitchens, it adds a savory twist to a variety of dishes, from flaky pastries to roasted vegetables. While it elevates flavors and brings depth to your cooking, it does contain saturated fats, so moderation is key. Enjoy the delectable balance of salty and sweet, knowing you're indulging in a culinary staple that can transform any meal. Discover the magic of Salted Butter!
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Nutrition Facts
| Serving size | 1 cup (236.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1700 |
| Total Fat 192.00g | 246% |
| Saturated Fat 121.50g | 607% |
| Cholesterol 508mg | 169% |
| Sodium 1517mg | 66% |
| Total Carbohydrate 0.17g | 0% |
| Dietary Fiber 0.00g | 0% |
| Total Sugars 0.17g | |
| Protein 2.00g | 4% |
| Vitamin D 118IU | 592% |
| Calcium 59mg | 5% |
| Iron 0mg | 0% |
| Potassium 59mg | 1% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source of Calories
Fat: 99.5%
Protein: 0.5%
Carbs: 0.0%