Nutrition Facts for Salsichas
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Salsichas

Item Rating: 39/100

One cup of Salsichas is around 237 grams and contains approximately 710 calories, 28 grams of protein, 64 grams of fat, and 5.9 grams of carbohydrates.

Salsichas are a delicious type of sausage, deeply rooted in Latin cuisine, particularly popular in countries like Spain and Portugal. Made from a flavorful blend of pork, spices, and herbs, they pack a punch of savory goodness in every bite. While they’re rich in protein and can add zest to any dish, it’s important to enjoy them in moderation, as they can be high in salt and fat. Whether grilled, fried, or served in a hearty stew, Salsichas bring a unique taste to your table, making them a beloved choice for meat lovers everywhere!

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Nutrition Facts

Serving size 1 cup (236.6g)
Amount per serving % Daily Value*
Calories 710
Total Fat 63.88g 82%
Saturated Fat 23.66g 118%
Polyunsaturated Fat NaNg
Cholesterol 166mg 55%
Sodium 2129mg 93%
Total Carbohydrate 5.91g 2%
Dietary Fiber 0.00g 0%
Total Sugars 2.37g
Protein 28.39g 57%
Vitamin D 0IU 0%
Calcium 47mg 4%
Iron 3mg 14%
Potassium 473mg 10%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 80.7%
Protein: 15.9%
Carbs: 3.3%