Nutrition Facts for Salsicha
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Salsicha

Item Rating: 41/100

One cup of Salsicha is around 237 grams and contains approximately 710 calories, 28 grams of protein, 59 grams of fat, and 5.9 grams of carbohydrates.

Salsicha is a delicious, savory sausage popular in Portuguese and Brazilian cuisine. Made from a blend of seasoned minced meats, often pork, beef, or chicken, it’s infused with aromatic spices like garlic and paprika, giving it a rich flavor profile. While Salsicha can be high in sodium and fat, it also provides protein and can be part of a diverse meal when paired with fresh vegetables or whole grains. Its versatility shines in dishes like feijoada or grilled skewers, making it a tasty choice for any occasion!

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Nutrition Facts

Serving size 1 cup (236.6g)
Amount per serving % Daily Value*
Calories 710
Total Fat 59.15g 76%
Saturated Fat 21.29g 106%
Polyunsaturated Fat NaNg
Cholesterol 166mg 55%
Sodium 2129mg 93%
Total Carbohydrate 5.91g 2%
Dietary Fiber 0.00g 0%
Total Sugars 2.37g
Protein 28.39g 57%
Vitamin D 0IU 0%
Calcium 47mg 4%
Iron 3mg 16%
Potassium 473mg 10%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 79.5%
Protein: 17.0%
Carbs: 3.5%