Nutrition Facts for Salsiccia
Image of Salsiccia

Salsiccia

Item Rating: 41/100

One cup of Salsiccia is around 234 grams and contains approximately 703 calories, 42 grams of protein, 59 grams of fat, and 2.3 grams of carbohydrates.

Salsiccia is a flavorful Italian sausage made from ground pork, seasoned with a tantalizing blend of spices, including fennel, garlic, and red pepper flakes. Originating from various regions of Italy, each variant brings a unique twist, reflecting local traditions and tastes. While it’s rich in protein, salsiccia can be high in fat and sodium, so moderation is key. This delicious ingredient can elevate any dish, from pasta to pizza, making it a staple in Italian cuisine. Enjoy the authentic taste of salsiccia while savoring its rich heritage!

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Nutrition Facts

Serving size 1 cup (234.4g)
Amount per serving % Daily Value*
Calories 703
Total Fat 58.59g 75%
Saturated Fat 21.09g 105%
Polyunsaturated Fat NaNg
Cholesterol 164mg 55%
Sodium 2109mg 92%
Total Carbohydrate 2.34g 1%
Dietary Fiber 0.00g 0%
Total Sugars 1.17g
Protein 42.19g 84%
Vitamin D 0IU 0%
Calcium 47mg 4%
Iron 4mg 20%
Potassium 703mg 15%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 74.8%
Protein: 23.9%
Carbs: 1.3%