Nutrition Facts for Salsiccia
Image of Salsiccia

Salsiccia

Item Rating: 41/100

One cup of Salsiccia is around 234 grams and contains approximately 703 calories, 42 grams of protein, 59 grams of fat, and 2.3 grams of carbohydrates.

Salsiccia is a flavorful Italian sausage made from ground pork, seasoned with a tantalizing blend of spices, including fennel, garlic, and red pepper flakes. Originating from various regions of Italy, each variant brings a unique twist, reflecting local traditions and tastes. While it’s rich in protein, salsiccia can be high in fat and sodium, so moderation is key. This delicious ingredient can elevate any dish, from pasta to pizza, making it a staple in Italian cuisine. Enjoy the authentic taste of salsiccia while savoring its rich heritage!

Nutrition Facts

Serving size (234.375g)
Amount per serving % Daily Value*
Calories 703.125
Total Fat 58.5938g 0%
Saturated Fat 21.0938g 0%
Polyunsaturated Fat g
Cholesterol 164.0625mg 0%
Sodium 2109.375mg 0%
Total Carbohydrate 2.3438g 0%
Dietary Fiber 0g 0%
Total Sugars 1.1719g
Protein 42.1875g 0%
Vitamin D 0IU 0%
Calcium 46.875mg 0%
Iron 3.5156mg 0%
Potassium 703.125mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 74.8%
Protein: 23.9%
Carbs: 1.3%
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