Nutrition Facts for Salsa rosada
Image of Salsa rosada

Salsa rosada

Item Rating: 40/100

One cup of Salsa rosada is around 236 grams and contains approximately 709 calories, 3.9 grams of protein, 71 grams of fat, and 16 grams of carbohydrates.

Salsa Rosada is a vibrant and delicious pink sauce, popular in Latin American cuisine, especially in coastal regions like Argentina and Peru. This creamy blend combines mayonnaise and tomato sauce, often enhanced with a splash of lime juice and a hint of spices, creating a perfect balance of savory and tangy flavors. While it adds a rich taste to dishes like seafood, fries, and salads, moderation is key, as it can be high in calories and fats. Enjoy Salsa Rosada as a delightful dip or dressing that brings a taste of the tropics to your table!

Want to track this food in seconds with AI photo or voice note?
Try SnapCalorie's
FREE AI assisted nutrition tracking free in the App store or on Android.

Nutrition Facts

Serving size 1 cup (236.2g)
Amount per serving % Daily Value*
Calories 709
Total Fat 70.87g 91%
Saturated Fat 11.81g 59%
Polyunsaturated Fat NaNg
Cholesterol 39mg 13%
Sodium 2362mg 103%
Total Carbohydrate 15.75g 6%
Dietary Fiber 0.00g 0%
Total Sugars 7.87g
Protein 3.94g 8%
Vitamin D 0IU 0%
Calcium 79mg 6%
Iron 1mg 4%
Potassium 157mg 3%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 89.0%
Protein: 2.2%
Carbs: 8.8%