Nutrition Facts for Salsa pasilla
Image of Salsa pasilla

Salsa pasilla

Item Rating: 80/100

One cup of Salsa pasilla is around 240 grams and contains approximately 120 calories, 4.8 grams of protein, 2.4 grams of fat, and 24 grams of carbohydrates.

Salsa Pasilla is a flavorful Mexican sauce made from pasilla chilies, tomatoes, garlic, and a blend of spices. With its rich, smoky flavor profile, it adds a unique kick to tacos, grilled meats, and enchiladas. Originating from the central and southern regions of Mexico, this salsa embodies traditional cooking with fresh, natural ingredients. Packed with antioxidants from the chilies and tomatoes, Salsa Pasilla can complement a healthy diet when enjoyed in moderation. Dive into a world of authentic Mexican taste with Salsa Pasilla—your kitchen's new secret weapon!

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Nutrition Facts

Serving size 1 cup (240.0g)
Amount per serving % Daily Value*
Calories 120
Total Fat 2.40g 3%
Saturated Fat 0.48g 2%
Polyunsaturated Fat NaNg
Cholesterol 0mg 0%
Sodium 720mg 31%
Total Carbohydrate 24.00g 9%
Dietary Fiber 7.20g 26%
Total Sugars 12.00g
Protein 4.80g 10%
Vitamin D 0IU 0%
Calcium 48mg 4%
Iron 2mg 13%
Potassium 480mg 10%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 15.8%
Protein: 14.0%
Carbs: 70.2%