Nutrition Facts for Salsa
Image of Salsa

Salsa

Item Rating: 71/100

One cup of Salsa is around 256 grams and contains approximately 87 calories, 3.7 grams of protein, 0.5 grams of fat, and 17 grams of carbohydrates.

Salsa is a vibrant and flavorful condiment hailing from Mexican cuisine, made primarily from fresh tomatoes, onions, cilantro, and a dash of lime juice. It's often spiced with chili peppers, adding a delightful kick. This versatile sauce not only elevates the taste of tacos and nachos but also serves as a healthy addition, packed with vitamins and antioxidants. Low in calories and rich in flavor, salsa can be enjoyed by everyone, whether served as a dip or a topping. Dive into the zesty world of salsa and ignite your taste buds!

Nutrition Facts

Serving size (256g)
Amount per serving % Daily Value*
Calories 87.04
Total Fat 0.4864g 0%
Saturated Fat 0.0538g 0%
Polyunsaturated Fat 0.1997g
Cholesterol 0mg 0%
Sodium 1679.36mg 0%
Total Carbohydrate 17.2544g 0%
Dietary Fiber 4.608g 0%
Total Sugars 9.7536g
Protein 3.6864g 0%
Vitamin D 0IU 0%
Calcium 71.68mg 0%
Iron 1.0752mg 0%
Potassium 660.48mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 5.0%
Protein: 16.7%
Carbs: 78.3%
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