Nutrition Facts for Salsa
Image of Salsa

Salsa

Item Rating: 71/100

One cup of Salsa is around 256 grams and contains approximately 87 calories, 3.7 grams of protein, 0.5 grams of fat, and 17 grams of carbohydrates.

Salsa is a vibrant and flavorful condiment hailing from Mexican cuisine, made primarily from fresh tomatoes, onions, cilantro, and a dash of lime juice. It's often spiced with chili peppers, adding a delightful kick. This versatile sauce not only elevates the taste of tacos and nachos but also serves as a healthy addition, packed with vitamins and antioxidants. Low in calories and rich in flavor, salsa can be enjoyed by everyone, whether served as a dip or a topping. Dive into the zesty world of salsa and ignite your taste buds!

Want to track this food in seconds with AI photo or voice note?
Try SnapCalorie's
FREE AI assisted nutrition tracking free in the App store or on Android.

Nutrition Facts

Serving size 1 cup (256.0g)
Amount per serving % Daily Value*
Calories 87
Total Fat 0.49g 1%
Saturated Fat 0.05g 0%
Polyunsaturated Fat 0.20g
Cholesterol 0mg 0%
Sodium 1679mg 73%
Total Carbohydrate 17.25g 6%
Dietary Fiber 4.61g 16%
Total Sugars 9.75g
Protein 3.69g 7%
Vitamin D 0IU 0%
Calcium 72mg 6%
Iron 1mg 6%
Potassium 660mg 14%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 5.0%
Protein: 16.7%
Carbs: 78.3%