Salsa holandesa
Item Rating: 44/100
One cup of Salsa holandesa is around 240 grams and contains approximately 1140 calories, 12 grams of protein, 108 grams of fat, and 6.2 grams of carbohydrates.
Salsa Holandesa is a rich and creamy sauce originating from the Netherlands, traditionally made with egg yolks, melted butter, and a splash of lemon juice or white wine vinegar. This luxurious sauce is a staple in French cuisine, often served with vegetables, fish, or as a base for classic dishes like Eggs Benedict. While its velvety texture is undeniably indulgent, Salsa Holandesa is high in fats, so moderation is key. However, when paired with nutritious ingredients, it can elevate your meal while adding a delightful flavor that’s hard to resist!
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Nutrition Facts
| Serving size | 1 cup (240.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1140 |
| Total Fat 108.24g | 139% |
| Saturated Fat 61.20g | 306% |
| Cholesterol 600mg | 200% |
| Sodium 840mg | 37% |
| Total Carbohydrate 6.24g | 2% |
| Dietary Fiber 0.00g | 0% |
| Total Sugars 3.36g | |
| Protein 12.24g | 24% |
| Vitamin D 0IU | 0% |
| Calcium 144mg | 11% |
| Iron 2mg | 9% |
| Potassium 120mg | 3% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source of Calories
Fat: 92.9%
Protein: 4.7%
Carbs: 2.4%