Nutrition Facts for Salmon trout
Image of Salmon trout

Salmon trout

Item Rating: 71/100

One cup of Salmon trout is around 238 grams and contains approximately 495 calories, 49 grams of protein, 32 grams of fat, and 0 grams of carbohydrates.

Salmon Trout is a delicious freshwater fish known for its vibrant color and rich flavor. Hailing from the cold waters of North America and Europe, it’s a popular choice in many cuisines, often grilled, smoked, or baked. Packed with omega-3 fatty acids, it supports heart health and provides essential proteins, making it a nutritious addition to any meal. While it can be high in sodium when cured or smoked, enjoying Salmon Trout in moderation offers a fantastic way to indulge in a healthy diet. Dive into the delightful taste of Salmon Trout!

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Nutrition Facts

Serving size 1 cup (238.1g)
Amount per serving % Daily Value*
Calories 495
Total Fat 31.90g 41%
Saturated Fat 7.38g 37%
Polyunsaturated Fat NaNg
Cholesterol 150mg 50%
Sodium 140mg 6%
Total Carbohydrate 0.00g 0%
Dietary Fiber 0.00g 0%
Total Sugars 0.00g
Protein 48.57g 97%
Vitamin D 1357IU 6786%
Calcium 48mg 4%
Iron 1mg 7%
Potassium 864mg 18%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 59.6%
Protein: 40.4%
Carbs: 0.0%