Salmon tartare
One cup of Salmon tartare is around 238 grams and contains approximately 338 calories, 48 grams of protein, 14 grams of fat, and 0 grams of carbohydrates.
Salmon Tartare is a vibrant and fresh dish that originates from French cuisine, showcasing the delicate flavors of raw salmon. Made with sushi-grade salmon, finely diced, and mixed with ingredients like shallots, capers, and a hint of citrus, it’s often served on a bed of avocado or with a drizzle of olive oil. Rich in omega-3 fatty acids, it's a heart-healthy choice that supports brain function. While it’s indulgent, the simplicity of its ingredients makes it a nutritious option, perfect for a light appetizer or a gourmet treat. Dive into the freshness of Salmon Tartare!
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