Nutrition Facts for Salmon tandoori
Image of Salmon tandoori

Salmon tandoori

Item Rating: 69/100

One cup of Salmon tandoori is around 235 grams and contains approximately 412 calories, 35 grams of protein, 24 grams of fat, and 12 grams of carbohydrates.

Salmon Tandoori is a mouthwatering dish that brings together the rich flavors of Indian cuisine with the nutritional benefits of salmon. Marinated in a blend of yogurt and traditional spices like cumin, coriander, and turmeric, this dish is then grilled to perfection. The salmon fillets are not only packed with omega-3 fatty acids, promoting heart health, but they also offer high-quality protein. With its vibrant colors and aromatic spices, Salmon Tandoori is a deliciously healthy option that satisfies both the palate and the body.

Want to track this food in seconds with AI photo or voice note?
Try SnapCalorie's
FREE AI assisted nutrition tracking free in the App store or on Android.

Nutrition Facts

Serving size 1 cup (235.3g)
Amount per serving % Daily Value*
Calories 412
Total Fat 23.53g 30%
Saturated Fat 4.71g 24%
Polyunsaturated Fat NaNg
Cholesterol 82mg 27%
Sodium 706mg 31%
Total Carbohydrate 11.76g 4%
Dietary Fiber 1.18g 4%
Total Sugars 2.35g
Protein 35.29g 71%
Vitamin D 471IU 2353%
Calcium 59mg 5%
Iron 2mg 10%
Potassium 588mg 13%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 52.9%
Protein: 35.3%
Carbs: 11.8%