Salmon tandoori
One cup of Salmon tandoori is around 235 grams and contains approximately 412 calories, 35 grams of protein, 24 grams of fat, and 12 grams of carbohydrates.
Salmon Tandoori is a mouthwatering dish that brings together the rich flavors of Indian cuisine with the nutritional benefits of salmon. Marinated in a blend of yogurt and traditional spices like cumin, coriander, and turmeric, this dish is then grilled to perfection. The salmon fillets are not only packed with omega-3 fatty acids, promoting heart health, but they also offer high-quality protein. With its vibrant colors and aromatic spices, Salmon Tandoori is a deliciously healthy option that satisfies both the palate and the body.
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