Nutrition Facts for Salmon scramble
Image of Salmon scramble

Salmon scramble

Item Rating: 68/100

One cup of Salmon scramble is around 235 grams and contains approximately 412 calories, 29 grams of protein, 29 grams of fat, and 5.9 grams of carbohydrates.

Salmon Scramble is a delicious and nutritious dish that combines flaky, tender salmon with fluffy scrambled eggs, brightening your breakfast or brunch experience. Originating from the heart of coastal cuisine, this delectable meal offers a perfect blend of flavors, pairing fresh herbs and a hint of lemon. Rich in Omega-3 fatty acids, it’s not only tasty but also packed with protein, making it a heart-healthy choice. With its vibrant colors and savory taste, Salmon Scramble is a satisfying way to start your day on a wholesome note!

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Nutrition Facts

Serving size 1 cup (235.3g)
Amount per serving % Daily Value*
Calories 412
Total Fat 29.41g 38%
Saturated Fat 5.88g 29%
Polyunsaturated Fat NaNg
Cholesterol 235mg 78%
Sodium 706mg 31%
Total Carbohydrate 5.88g 2%
Dietary Fiber 1.18g 4%
Total Sugars 2.35g
Protein 29.41g 59%
Vitamin D 471IU 2353%
Calcium 118mg 9%
Iron 2mg 13%
Potassium 471mg 10%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 65.2%
Protein: 29.0%
Carbs: 5.8%