Nutrition Facts for Salmon sausage
Image of Salmon sausage

Salmon sausage

Item Rating: 60/100

One cup of Salmon sausage is around 236 grams and contains approximately 472 calories, 43 grams of protein, 35 grams of fat, and 2.4 grams of carbohydrates.

Salmon Sausage is a delicious and nutritious alternative to traditional pork or beef sausages. Made from wild-caught salmon, it’s blended with fresh herbs, spices, and a touch of citrus for a burst of flavor. Rooted in coastal cuisines, this savory treat offers a taste of the sea that's both satisfying and wholesome. Rich in omega-3 fatty acids, it promotes heart health and supports brain function, while being lower in fat compared to many other sausages. Enjoy Salmon Sausage grilled, sautéed, or crumbled into your favorite dishes for a healthy twist on classic recipes!

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Nutrition Facts

Serving size 1 cup (236.2g)
Amount per serving % Daily Value*
Calories 472
Total Fat 35.43g 45%
Saturated Fat 7.09g 35%
Polyunsaturated Fat NaNg
Cholesterol 142mg 47%
Sodium 1417mg 62%
Total Carbohydrate 2.36g 1%
Dietary Fiber 0.00g 0%
Total Sugars 0.00g
Protein 42.52g 85%
Vitamin D 945IU 4724%
Calcium 47mg 4%
Iron 2mg 13%
Potassium 709mg 15%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 64.0%
Protein: 34.1%
Carbs: 1.9%