Salmon raviolo

Item Rating: 70/100

One cup of Salmon raviolo is around 235 grams and contains approximately 471 calories, 24 grams of protein, 18 grams of fat, and 59 grams of carbohydrates.

Salmon Raviolo is a delectable Italian dish that features delicate, hand-crafted pasta stuffed with fresh salmon and ricotta cheese. This exquisite raviolo is often served with a light cream sauce or a drizzle of olive oil, enhancing its rich, savory flavors. Originating from the northern regions of Italy, particularly Piedmont, it's a perfect representation of Italian culinary artistry. Packed with omega-3 fatty acids from the salmon, it’s a healthy choice that supports heart health. With its combination of protein and carbohydrates, Salmon Raviolo offers a satisfying meal that delights the palate while nourishing the body.

Nutrition Facts

Serving size	1 cup (235.3g)

Amount per serving	% Daily Value*
Calories	471

Total Fat 17.65g	23%
Saturated Fat 5.88g	29%
Polyunsaturated Fat NaNg
Cholesterol 59mg	20%
Sodium 706mg	31%
Total Carbohydrate 58.82g	21%
Dietary Fiber 3.53g	13%
Total Sugars 2.35g
Protein 23.53g	47%

Vitamin D 235IU	1176%
Calcium 118mg	9%
Iron 2mg	13%
Potassium 353mg	8%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 32.5%

Protein: 19.3%

Carbs: 48.2%