Nutrition Facts for Salmon ravioli
Image of Salmon ravioli

Salmon ravioli

Item Rating: 66/100

One cup of Salmon ravioli is around 250 grams and contains approximately 625 calories, 38 grams of protein, 25 grams of fat, and 75 grams of carbohydrates.

Salmon Ravioli is a delectable Italian dish filled with savory salmon, fresh herbs, and a hint of cream, all encased in delicate pasta. Originating from the beautiful traditions of northern Italy, this gourmet delicacy combines the richness of salmon with a light and tender dough. Packed with omega-3 fatty acids, it's not only delicious but also offers health benefits like heart support and brain function enhancement. Perfectly paired with a drizzle of olive oil or a light lemon sauce, Salmon Ravioli brings both comfort and sophistication to your table, making it an irresistible choice for seafood lovers!

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Nutrition Facts

Serving size 1 cup (250.0g)
Amount per serving % Daily Value*
Calories 625
Total Fat 25.00g 32%
Saturated Fat 7.50g 38%
Polyunsaturated Fat NaNg
Cholesterol 125mg 42%
Sodium 1000mg 43%
Total Carbohydrate 75.00g 27%
Dietary Fiber 5.00g 18%
Total Sugars 5.00g
Protein 37.50g 75%
Vitamin D 250IU 1250%
Calcium 125mg 10%
Iron 5mg 28%
Potassium 500mg 11%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 33.3%
Protein: 22.2%
Carbs: 44.4%