Salmon piccata

Item Rating: 69/100

One cup of Salmon piccata is around 235 grams and contains approximately 412 calories, 35 grams of protein, 24 grams of fat, and 12 grams of carbohydrates.

Salmon Piccata is a delightful dish that blends the flavors of the Mediterranean with the richness of fresh salmon. This elegant recipe features tender salmon fillets sautéed to perfection and drizzled with a zesty lemon butter sauce, enhanced by capers for a touch of brininess. Originating from Italian cuisine, Salmon Piccata showcases the delightful simplicity of quality ingredients. It’s not only delicious but also healthy, packed with omega-3 fatty acids from the salmon and brightened by the antioxidants in lemon. Perfect for a light dinner, this dish promises both flavor and nutrition on your plate.

Nutrition Facts

Serving size	1 cup (235.3g)

Amount per serving	% Daily Value*
Calories	412

Total Fat 23.53g	30%
Saturated Fat 4.71g	24%
Polyunsaturated Fat NaNg
Cholesterol 94mg	31%
Sodium 706mg	31%
Total Carbohydrate 11.76g	4%
Dietary Fiber 1.18g	4%
Total Sugars 2.35g
Protein 35.29g	71%

Vitamin D 471IU	2353%
Calcium 59mg	5%
Iron 2mg	10%
Potassium 588mg	13%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 52.9%

Protein: 35.3%

Carbs: 11.8%