Salmon patty
Item Rating: 61/100
One cup of Salmon patty is around 200 grams and contains approximately 570 calories, 32 grams of protein, 44 grams of fat, and 8.9 grams of carbohydrates.
Salmon Patty is a delicious and nutritious dish made from wild-caught salmon, breadcrumbs, and aromatic herbs. Originating from coastal cuisines, it combines classic flavors with modern flair. Packed with omega-3 fatty acids, it's great for heart health and rich in protein, making it a satisfying meal. Whether pan-fried to golden perfection or baked for a lighter option, Salmon Patty is versatile enough to complement any dinner plate. Enjoy it with a fresh salad or a dollop of tangy sauce, and savor the taste of the ocean in every bite!
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Nutrition Facts
| Serving size | 1 cup (200.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 570 |
| Total Fat 44.20g | 57% |
| Saturated Fat 8.12g | 41% |
| Polyunsaturated Fat 18.48g | |
| Cholesterol 166mg | 55% |
| Sodium 808mg | 35% |
| Total Carbohydrate 8.92g | 3% |
| Dietary Fiber 0.60g | 2% |
| Total Sugars 1.30g | |
| Protein 32.20g | 64% |
| Vitamin D 616IU | 3080% |
| Calcium 46mg | 4% |
| Iron 1mg | 8% |
| Potassium 564mg | 12% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source of Calories
Fat: 70.7%
Protein: 22.9%
Carbs: 6.3%