Nutrition Facts for Salmon pate
Image of Salmon pate

Salmon pate

Item Rating: 55/100

One cup of Salmon pate is around 237 grams and contains approximately 591 calories, 28 grams of protein, 52 grams of fat, and 4.7 grams of carbohydrates.

Salmon Pate is a creamy and flavorful spread, made from succulent smoked or cooked salmon blended with cream cheese, lemon juice, and fresh herbs. This versatile dish hails from traditional European cuisine, often enjoyed as a sophisticated appetizer or on crusty bread. Rich in omega-3 fatty acids, it offers heart-healthy benefits, while being low in carbohydrates. Perfect for gatherings or a delightful snack, Salmon Pate strikes a balance between indulgence and nutrition, making every bite a taste of elegance.

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Nutrition Facts

Serving size 1 cup (236.6g)
Amount per serving % Daily Value*
Calories 591
Total Fat 52.05g 67%
Saturated Fat 11.83g 59%
Polyunsaturated Fat NaNg
Cholesterol 118mg 39%
Sodium 1420mg 62%
Total Carbohydrate 4.73g 2%
Dietary Fiber 0.00g 0%
Total Sugars 2.37g
Protein 28.39g 57%
Vitamin D 473IU 2366%
Calcium 47mg 4%
Iron 2mg 13%
Potassium 473mg 10%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 78.0%
Protein: 18.9%
Carbs: 3.1%