Nutrition Facts for Salmon gravlax
Image of Salmon gravlax

Salmon gravlax

Item Rating: 61/100

One cup of Salmon gravlax is around 237 grams and contains approximately 277 calories, 43 grams of protein, 11 grams of fat, and 0 grams of carbohydrates.

Salmon Gravlax is a traditional Scandinavian dish made from fresh, cured salmon. This delicacy features a simple yet flavorful blend of salt, sugar, and dill, which beautifully enhances the fish's natural taste. Often served thinly sliced on crisp bread or alongside mustard sauce, it’s a popular choice in Nordic cuisine. Not only is Gravlax rich in omega-3 fatty acids, promoting heart health, but it also provides high-quality protein. However, due to its salt content, moderation is key. Enjoying Salmon Gravlax offers a taste of Scandinavia with every bite, making it both delicious and nutritious!

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Nutrition Facts

Serving size 1 cup (236.6g)
Amount per serving % Daily Value*
Calories 277
Total Fat 10.65g 14%
Saturated Fat 2.13g 11%
Polyunsaturated Fat NaNg
Cholesterol 71mg 24%
Sodium 1893mg 82%
Total Carbohydrate 0.00g 0%
Dietary Fiber 0.00g 0%
Total Sugars 0.00g
Protein 43.25g 86%
Vitamin D 852IU 4259%
Calcium 26mg 2%
Iron 1mg 7%
Potassium 1159mg 25%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 35.6%
Protein: 64.4%
Carbs: 0.0%