Nutrition Facts for Salmon filets
Image of Salmon filets

Salmon filets

Item Rating: 74/100

One cup of Salmon filets is around 237 grams and contains approximately 431 calories, 60 grams of protein, 18 grams of fat, and 0 grams of carbohydrates.

Salmon Filets are a delicious and nutritious choice for any meal. Rich in omega-3 fatty acids, they promote heart health and boost brain function. Originating from the cool, clear waters of the Pacific and Atlantic oceans, salmon has been a staple in various cuisines, from Japanese sushi to Scandinavian gravlax. Each tender filet is loaded with high-quality protein and essential vitamins, making it a perfect addition to a balanced diet. Whether grilled, baked, or pan-seared, Salmon Filets offer a flavorful experience that’s both satisfying and health-conscious. Enjoy the goodness of the sea!

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Nutrition Facts

Serving size 1 cup (236.9g)
Amount per serving % Daily Value*
Calories 431
Total Fat 18.46g 24%
Saturated Fat 3.85g 19%
Polyunsaturated Fat NaNg
Cholesterol 145mg 48%
Sodium 132mg 6%
Total Carbohydrate 0.00g 0%
Dietary Fiber 0.00g 0%
Total Sugars 0.00g
Protein 60.00g 120%
Vitamin D 877IU 4385%
Calcium 31mg 2%
Iron 1mg 8%
Potassium 1200mg 26%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 40.9%
Protein: 59.1%
Carbs: 0.0%