Salmon fat

Item Rating: 38/100

One cup of Salmon fat is around 238 grams and contains approximately 2148 calories, 0 grams of protein, 238 grams of fat, and 0 grams of carbohydrates.

Salmon Fat is a rich and flavorful source of omega-3 fatty acids, known for its heart-healthy benefits. Found in the tissue of wild-caught salmon, this nutritious fat is packed with essential nutrients like vitamin D and astaxanthin, contributing to its vibrant color and powerful antioxidant properties. Originating from the cold waters of the North Pacific, Salmon Fat is a staple in cuisines ranging from Japanese sushi to Scandinavian gravlax. While it's high in calories, its healthy fats support brain function and reduce inflammation, making it a delicious addition to your diet when enjoyed in moderation. Embrace the nutritional power of Salmon Fat!

Nutrition Facts

Serving size	1 cup (238.1g)

Amount per serving	% Daily Value*
Calories	2148

Total Fat 238.10g	305%
Saturated Fat 35.71g	179%
Polyunsaturated Fat NaNg
Cholesterol 0mg	0%
Sodium 0mg	0%
Total Carbohydrate 0.00g	0%
Dietary Fiber 0.00g	0%
Total Sugars 0.00g
Protein 0.00g	0%

Vitamin D 0IU	0%
Calcium 0mg	0%
Iron 0mg	0%
Potassium 0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 100.0%

Protein: 0.0%

Carbs: 0.0%