Nutrition Facts for Salmon dip
Image of Salmon dip

Salmon dip

Item Rating: 60/100

One cup of Salmon dip is around 238 grams and contains approximately 476 calories, 24 grams of protein, 43 grams of fat, and 4.8 grams of carbohydrates.

Salmon Dip is a delectable blend of creamy ingredients and rich, smoked salmon, infused with fresh herbs like dill and chives. This delightful appetizer originates from the coastal cuisines, particularly popular in North America and Scandinavia. Packed with omega-3 fatty acids, it offers heart-healthy benefits, while the cream cheese adds a satisfying richness. Perfect for pairing with crunchy vegetables or crusty bread, it’s a flavorful and nutritious choice for any gathering. Dive into this delicious dip and enjoy a taste of the sea!

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Nutrition Facts

Serving size 1 cup (238.1g)
Amount per serving % Daily Value*
Calories 476
Total Fat 42.86g 55%
Saturated Fat 11.90g 60%
Polyunsaturated Fat NaNg
Cholesterol 71mg 24%
Sodium 952mg 41%
Total Carbohydrate 4.76g 2%
Dietary Fiber 0.00g 0%
Total Sugars 2.38g
Protein 23.81g 48%
Vitamin D 476IU 2381%
Calcium 119mg 9%
Iron 1mg 7%
Potassium 357mg 8%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 77.1%
Protein: 19.0%
Carbs: 3.8%