Salmon crepe
Item Rating: 69/100
One cup of Salmon crepe is around 235 grams and contains approximately 412 calories, 24 grams of protein, 18 grams of fat, and 35 grams of carbohydrates.
Salmon Crepe is a delicate dish featuring thin, savory crepes filled with tender, succulent salmon. Originating from French cuisine, this delightful meal combines fresh herbs, cream cheese, and a hint of lemon for a burst of flavor. Packed with omega-3 fatty acids, salmon offers heart-healthy benefits, while the crepes provide a light and satisfying base. Perfect for brunch or a light dinner, Salmon Crepe is not only delicious but also a nutritious choice that pleases both the palate and the body. Indulge in this elegant dish that brings a taste of France to your table!
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Nutrition Facts
| Serving size | 1 cup (235.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 412 |
| Total Fat 17.65g | 23% |
| Saturated Fat 5.88g | 29% |
| Cholesterol 59mg | 20% |
| Sodium 706mg | 31% |
| Total Carbohydrate 35.29g | 13% |
| Dietary Fiber 2.35g | 8% |
| Total Sugars 5.88g | |
| Protein 23.53g | 47% |
| Vitamin D 235IU | 1176% |
| Calcium 118mg | 9% |
| Iron 2mg | 13% |
| Potassium 353mg | 8% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source of Calories
Fat: 40.3%
Protein: 23.9%
Carbs: 35.8%