Salmon cooked
One cup of Salmon cooked is around 237 grams and contains approximately 431 calories, 60 grams of protein, 19 grams of fat, and 0 grams of carbohydrates.
Salmon Cooked is a delectable dish that showcases the rich, buttery flavors of wild-caught or farm-raised salmon, often grilled, baked, or pan-seared to perfection. Originating from diverse cuisines around the globe, from Japanese teriyaki styles to Mediterranean herb-infused preparations, this dish is both versatile and satisfying. Packed with high-quality protein and omega-3 fatty acids, Salmon Cooked supports heart health and boosts brain function. With its vibrant hue and flaky texture, it’s not just a meal; it’s a celebration of flavor and nutrition, perfect for any dining occasion.
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