Salmon cakes

Item Rating: 68/100

One cup of Salmon cakes is around 238 grams and contains approximately 476 calories, 36 grams of protein, 29 grams of fat, and 24 grams of carbohydrates.

Salmon Cakes are a delectable dish made from fresh, flaky salmon combined with breadcrumbs, eggs, and a medley of herbs and spices. Originating from North American coastal cuisine, these golden-brown patties are not just delicious but also packed with nutrients. Rich in omega-3 fatty acids, salmon cakes promote heart health and brain function, while providing a great source of protein. Often served with a zesty dipping sauce or a fresh salad, these cakes are a versatile option that can be enjoyed as an appetizer or a main course. Dive into the flavor and health benefits of Salmon Cakes today!

Nutrition Facts

Serving size	1 cup (238.1g)

Amount per serving	% Daily Value*
Calories	476

Total Fat 28.57g	37%
Saturated Fat 4.76g	24%
Polyunsaturated Fat NaNg
Cholesterol 119mg	40%
Sodium 952mg	41%
Total Carbohydrate 23.81g	9%
Dietary Fiber 2.38g	9%
Total Sugars 2.38g
Protein 35.71g	71%

Vitamin D 476IU	2381%
Calcium 48mg	4%
Iron 2mg	13%
Potassium 714mg	15%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 51.9%

Protein: 28.8%

Carbs: 19.2%