Salmon cake

Item Rating: 61/100

One cup of Salmon cake is around 227 grams and contains approximately 647 calories, 37 grams of protein, 50 grams of fat, and 10 grams of carbohydrates.

Salmon Cake is a delicious and nutritious dish that combines flaky salmon, breadcrumbs, and a blend of fresh herbs and spices. This coastal classic draws inspiration from various cuisines, crafted with love in kitchens from the Pacific Northwest to the Mediterranean. Packed with omega-3 fatty acids, it's a heart-healthy option that supports brain function and reduces inflammation. With its crispy exterior and tender center, Salmon Cake offers a delightful taste sensation. Serve it with a side of mixed greens or a zesty lemon dill sauce for an added refreshing twist. Enjoy a bite of health and flavor with Salmon Cake!

Nutrition Facts

Serving size	1 cup (227.0g)

Amount per serving	% Daily Value*
Calories	647

Total Fat 50.17g	64%
Saturated Fat 9.22g	46%
Polyunsaturated Fat 20.97g
Cholesterol 188mg	63%
Sodium 917mg	40%
Total Carbohydrate 10.12g	4%
Dietary Fiber 0.68g	2%
Total Sugars 1.48g
Protein 36.55g	73%

Vitamin D 699IU	3496%
Calcium 52mg	4%
Iron 2mg	9%
Potassium 640mg	14%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 70.7%

Protein: 22.9%

Carbs: 6.3%