Nutrition Facts for Salmon baked
Image of Salmon baked

Salmon baked

Item Rating: 70/100

One cup of Salmon baked is around 237 grams and contains approximately 565 calories, 60 grams of protein, 34 grams of fat, and 0 grams of carbohydrates.

Salmon Baked is a delicious, nutritious dish that showcases tender salmon fillets, seasoned with fresh herbs and a hint of lemon. Originating from various coastal cuisines, it embraces the flavors of the ocean while promoting heart health. Rich in omega-3 fatty acids, this dish supports brain function and reduces inflammation. Baked to perfection, the salmon retains its moisture and flaky texture, making it a satisfying meal. Paired with seasonal vegetables or a light salad, Salmon Baked is not just a meal; it’s a wholesome embrace of flavor and health that you’ll love to savor.

Nutrition Facts

Serving size (236.9231g)
Amount per serving % Daily Value*
Calories 564.6154
Total Fat 33.9999g 0%
Saturated Fat 7.5384g 0%
Polyunsaturated Fat g
Cholesterol 167.6923mg 0%
Sodium 167.6923mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 60.3076g 0%
Vitamin D 876.9231IU 0%
Calcium 30.7692mg 0%
Iron 1.8461mg 0%
Potassium 1106.1538mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 55.9%
Protein: 44.1%
Carbs: 0.0%
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