Nutrition Facts for Salmon baked
Image of Salmon baked

Salmon baked

Item Rating: 70/100

One cup of Salmon baked is around 237 grams and contains approximately 565 calories, 60 grams of protein, 34 grams of fat, and 0 grams of carbohydrates.

Salmon Baked is a delicious, nutritious dish that showcases tender salmon fillets, seasoned with fresh herbs and a hint of lemon. Originating from various coastal cuisines, it embraces the flavors of the ocean while promoting heart health. Rich in omega-3 fatty acids, this dish supports brain function and reduces inflammation. Baked to perfection, the salmon retains its moisture and flaky texture, making it a satisfying meal. Paired with seasonal vegetables or a light salad, Salmon Baked is not just a meal; it’s a wholesome embrace of flavor and health that you’ll love to savor.

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Nutrition Facts

Serving size 1 cup (236.9g)
Amount per serving % Daily Value*
Calories 565
Total Fat 34.00g 44%
Saturated Fat 7.54g 38%
Polyunsaturated Fat NaNg
Cholesterol 168mg 56%
Sodium 168mg 7%
Total Carbohydrate 0.00g 0%
Dietary Fiber 0.00g 0%
Total Sugars 0.00g
Protein 60.31g 121%
Vitamin D 877IU 4385%
Calcium 31mg 2%
Iron 2mg 10%
Potassium 1106mg 24%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 55.9%
Protein: 44.1%
Carbs: 0.0%