1 serving (200 grams) contains 450 calories, 25.0 grams of protein, 20.0 grams of fat, and 45.0 grams of carbohydrates.
Calories |
529.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.5 g | 30% | |
| Saturated Fat | 11.8 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 58.8 mg | 19% | |
| Sodium | 941.2 mg | 40% | |
| Total Carbohydrates | 52.9 g | 19% | |
| Dietary Fiber | 3.5 g | 12% | |
| Sugars | 5.9 g | ||
| protein | 29.4 g | 58% | |
| Vitamin D | 235.3 mcg | 1176% | |
| Calcium | 117.6 mg | 9% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 352.9 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
A salmon bagel with cream cheese typically consists of a toasted bagel, a generous spread of cream cheese, and slices of smoked or cured salmon, often garnished with capers, red onion, and dill. Originating from Jewish-American cuisine, this classic dish combines the savory richness of salmon with the creamy texture of cheese, offering both flavor and nutrition. Salmon is renowned as a source of high-quality protein and omega-3 fatty acids, while cream cheese contributes calcium and vitamin A. Depending on portion size, this dish typically provides a balance of macronutrients with some healthy fats and moderate carbohydrates.
Store smoked salmon in the refrigerator and consume within 3-5 days of opening. Keep bagels and cream cheese refrigerated as well, and toast the bagels just before serving for best freshness and texture.
A typical salmon bagel with cream cheese contains about 400-500 calories, depending on portion size and ingredients. It provides roughly 15-20 grams of protein, primarily from the smoked salmon and cream cheese, making it a moderate-protein meal choice.
A traditional salmon bagel with cream cheese is not suitable for a ketogenic diet due to the high carbohydrate content of the bagel. To make it keto-friendly, you can substitute the bagel with a low-carb bread alternative or wrap the smoked salmon and cream cheese in lettuce.
This dish provides several health benefits, including omega-3 fatty acids from the salmon, which support heart and brain health. It also contains essential nutrients like vitamin D, B vitamins, and selenium. However, it can be high in sodium due to smoked salmon and cream cheese, so it should be consumed in moderation, especially by those watching their sodium intake.
A reasonable serving size is one standard bagel with 2-3 ounces of smoked salmon and about 1-2 tablespoons of cream cheese. This portion provides balanced nutrients without excessive calories or sodium, making it a satisfying meal or snack.
Yes, a salmon bagel with cream cheese is generally healthier than a plain bagel with butter. While both options are calorie-dense, the salmon version provides more protein, omega-3 fatty acids, and essential vitamins and minerals. On the other hand, butter primarily adds saturated fat without additional nutrients.