Nutrition Facts for Salmon and rice
Image of Salmon and rice

Salmon and rice

Item Rating: 73/100

One cup of Salmon and rice is around 235 grams and contains approximately 471 calories, 35 grams of protein, 12 grams of fat, and 53 grams of carbohydrates.

Salmon And Rice is a delightful and nutritious dish that combines succulent, rich salmon with fluffy, flavorful rice. Originating from various cuisines, including Japanese and Nordic, this meal showcases the versatility of ingredients. Packed with omega-3 fatty acids, salmon supports heart health, while rice provides essential carbohydrates for energy. Garnished with fresh herbs or vegetables, it's a balanced choice that's both satisfying and wholesome. Enjoy this culinary classic for a tasty boost to your diet!

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Nutrition Facts

Serving size 1 cup (235.3g)
Amount per serving % Daily Value*
Calories 471
Total Fat 11.76g 15%
Saturated Fat 2.35g 12%
Polyunsaturated Fat NaNg
Cholesterol 71mg 24%
Sodium 588mg 26%
Total Carbohydrate 52.94g 19%
Dietary Fiber 2.35g 8%
Total Sugars 1.18g
Protein 35.29g 71%
Vitamin D 235IU 1176%
Calcium 24mg 2%
Iron 2mg 13%
Potassium 471mg 10%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 23.1%
Protein: 30.8%
Carbs: 46.2%