Nutrition Facts for Salladbulgur
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Salladbulgur

Item Rating: 80/100

One cup of Salladbulgur is around 200 grams and contains approximately 240 calories, 6.7 grams of protein, 2.7 grams of fat, and 47 grams of carbohydrates.

Salladbulgur is a vibrant and nutritious dish from the Middle Eastern cuisine, combining tender bulgur wheat with a medley of fresh vegetables like tomatoes, cucumbers, and parsley. This colorful salad is often tossed with a zesty dressing of olive oil, lemon juice, and spices, bringing out bold flavors in every bite. Packed with fiber and protein, Salladbulgur is a wholesome choice that promotes digestive health and keeps you feeling satisfied. With its refreshing taste and healthy ingredients, it’s a perfect addition to any meal or a delightful stand-alone snack. Discover the deliciousness of Salladbulgur today!

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Nutrition Facts

Serving size 1 cup (200.0g)
Amount per serving % Daily Value*
Calories 240
Total Fat 2.67g 3%
Saturated Fat 0.40g 2%
Polyunsaturated Fat NaNg
Cholesterol 0mg 0%
Sodium 13mg 1%
Total Carbohydrate 46.67g 17%
Dietary Fiber 5.33g 19%
Total Sugars 1.33g
Protein 6.67g 13%
Vitamin D 0IU 0%
Calcium 27mg 2%
Iron 1mg 7%
Potassium 133mg 3%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 10.1%
Protein: 11.2%
Carbs: 78.7%