Salchichon
Item Rating: 37/100
One cup of Salchichon is around 237 grams and contains approximately 966 calories, 46 grams of protein, 84 grams of fat, and 3.6 grams of carbohydrates.
Salchichon is a flavorful Spanish cured sausage, typically made from high-quality pork, mixed with spices, garlic, and a hint of black pepper. Originating from regions like Catalonia and Valencia, this delicacy boasts a rich history and is often enjoyed thinly sliced as part of a charcuterie board. While it offers a savory burst of flavor, it's important to remember that salchichon can be high in saturated fats and sodium, so moderation is key. Enjoy this delectable treat as a delightful addition to your culinary adventures!
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Nutrition Facts
| Serving size | 1 cup (237.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 966 |
| Total Fat 84.24g | 108% |
| Saturated Fat 30.85g | 154% |
| Cholesterol 214mg | 71% |
| Sodium 3797mg | 165% |
| Total Carbohydrate 3.56g | 1% |
| Dietary Fiber 0.00g | 0% |
| Total Sugars 1.19g | |
| Protein 46.27g | 93% |
| Vitamin D 0IU | 0% |
| Calcium 26mg | 2% |
| Iron 4mg | 20% |
| Potassium 712mg | 15% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source of Calories
Fat: 79.2%
Protein: 19.3%
Carbs: 1.5%