Salam rice cake
Item Rating: 80/100
One cup of Salam rice cake is around 240 grams and contains approximately 929 calories, 18 grams of protein, 1.4 grams of fat, and 198 grams of carbohydrates.
Salam Rice Cake is a delightful, fluffy treat made from all-natural ingredients, including premium rice flour, fragrant spices, and a touch of sweetness. Originating from Asian cuisine, these rice cakes are gluten-free and low in calories, making them a smart snack choice. Packed with energy, they are perfect for a quick bite or to complement your meals. Whether enjoyed plain or with savory toppings, Salam Rice Cake offers a delicious way to indulge while keeping health in mind. Taste the tradition and enjoy a wholesome snack that nourishes both body and soul!
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Nutrition Facts
| Serving size | 1 cup (240.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 929 |
| Total Fat 1.44g | 2% |
| Saturated Fat 0.24g | 1% |
| Cholesterol 0mg | 0% |
| Sodium 7mg | 0% |
| Total Carbohydrate 197.52g | 72% |
| Dietary Fiber 8.64g | 31% |
| Total Sugars 0.24g | |
| Protein 17.52g | 35% |
| Vitamin D 0IU | 0% |
| Calcium 17mg | 1% |
| Iron 1mg | 8% |
| Potassium 250mg | 5% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source of Calories
Fat: 1.5%
Protein: 8.0%
Carbs: 90.5%