Nutrition Facts for Salad roll
Image of Salad roll

Salad roll

Item Rating: 82/100

One cup of Salad roll is around 238 grams and contains approximately 357 calories, 12 grams of protein, 12 grams of fat, and 48 grams of carbohydrates.

Salad Roll is a delightful, fresh dish that hails from Southeast Asia. Wrapped in delicate rice paper, it’s packed with vibrant vegetables like crisp lettuce, crunchy carrots, and aromatic herbs, often paired with succulent shrimp or tofu for a protein boost. Typically served with a tangy dipping sauce, these rolls are not only bursting with flavor but also low in calories and rich in vitamins. Perfect for a light meal or snack, Salad Rolls offer a delicious way to enjoy wholesome ingredients in every bite!

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Nutrition Facts

Serving size 1 cup (238.1g)
Amount per serving % Daily Value*
Calories 357
Total Fat 11.90g 15%
Saturated Fat 2.38g 12%
Polyunsaturated Fat NaNg
Cholesterol 0mg 0%
Sodium 714mg 31%
Total Carbohydrate 47.62g 17%
Dietary Fiber 7.14g 26%
Total Sugars 4.76g
Protein 11.90g 24%
Vitamin D 0IU 0%
Calcium 119mg 9%
Iron 2mg 13%
Potassium 476mg 10%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 31.0%
Protein: 13.8%
Carbs: 55.2%