Nutrition Facts for Salad leaves
Image of Salad leaves

Salad leaves

Item Rating: 84/100

One cup of Salad leaves is around 238 grams and contains approximately 36 calories, 3.3 grams of protein, 0.5 grams of fat, and 6.9 grams of carbohydrates.

Salad leaves are vibrant greens that bring freshness and crunch to your meals. From crispy Romaine to peppery Arugula, these versatile leaves originate from various cuisines around the globe, enhancing everything from classic Caesar salads to Mediterranean dishes. Packed with vitamins A, C, and K, salad leaves are low in calories and high in fiber, making them a nutritious choice for any diet. They promote digestion and support overall health, making every bite not just delicious but beneficial too. Add a burst of flavor and color to your plate with salad leaves!

Nutrition Facts

Serving size (238.0952g)
Amount per serving % Daily Value*
Calories 35.7143
Total Fat 0.4762g 0%
Saturated Fat 0.0714g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 66.6667mg 0%
Total Carbohydrate 6.9048g 0%
Dietary Fiber 3.0952g 0%
Total Sugars 0.9524g
Protein 3.3333g 0%
Vitamin D 0IU 0%
Calcium 85.7143mg 0%
Iron 2.1429mg 0%
Potassium 461.9048mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 9.5%
Protein: 29.5%
Carbs: 61.1%
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