Nutrition Facts for Salad leaf
Image of Salad leaf

Salad leaf

Item Rating: 86/100

One cup of Salad leaf is around 25 grams and contains approximately 5 calories, 0.5 grams of protein, 0.2 grams of fat, and 1 grams of carbohydrates.

Salad Leaf is a vibrant assortment of crisp, fresh greens, including romaine, arugula, and spinach. Originating from various cuisines around the world, it brings a delightful crunch and a burst of flavor to your meals. Packed with essential nutrients like vitamins A and K, Salad Leaf supports a healthy immune system and promotes digestion. Low in calories and high in fiber, it’s the perfect choice for a nutritious diet. Enjoy it in salads, wraps, or as a garnish, and savor the refreshing taste that elevates any dish!

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Nutrition Facts

Serving size 1 cup (25.0g)
Amount per serving % Daily Value*
Calories 5
Total Fat 0.25g 0%
Saturated Fat 0.00g 0%
Polyunsaturated Fat NaNg
Cholesterol 0mg 0%
Sodium 5mg 0%
Total Carbohydrate 1.00g 0%
Dietary Fiber 0.50g 2%
Total Sugars 0.50g
Protein 0.50g 1%
Vitamin D 0IU 0%
Calcium 38mg 3%
Iron 1mg 3%
Potassium 185mg 4%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 27.3%
Protein: 24.2%
Carbs: 48.5%