Nutrition Facts for Salad dressing
Image of Salad dressing

Salad dressing

Item Rating: 33/100

One cup of Salad dressing is around 250 grams and contains approximately 1075 calories, 3.3 grams of protein, 111 grams of fat, and 15 grams of carbohydrates.

Salad Dressing is a delicious blend of flavors that enhances your greens and veggies. Made with ingredients like olive oil, vinegar, herbs, and spices, it originated from Mediterranean cuisine, where fresh ingredients shine. Whether it's a tangy balsamic, zesty lemon vinaigrette, or creamy ranch, each dressing adds a unique touch to your salad. Many dressings are packed with healthy fats from oils, promoting heart health, while others may contain added sugars or preservatives. So, drizzle on the goodness and transform your salads into a delightful culinary experience!

Nutrition Facts

Serving size (250g)
Amount per serving % Daily Value*
Calories 1075
Total Fat 111.25g 0%
Saturated Fat 17.4g 0%
Polyunsaturated Fat 64.5g
Cholesterol 65mg 0%
Sodium 2252.5mg 0%
Total Carbohydrate 14.75g 0%
Dietary Fiber 0g 0%
Total Sugars 11.725g
Protein 3.3g 0%
Vitamin D 10IU 0%
Calcium 70mg 0%
Iron 0.75mg 0%
Potassium 160mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 93.3%
Protein: 1.2%
Carbs: 5.5%
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