Nutrition Facts for Sake teriyaki
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Sake teriyaki

Item Rating: 67/100

One cup of Sake teriyaki is around 235 grams and contains approximately 412 calories, 29 grams of protein, 18 grams of fat, and 35 grams of carbohydrates.

Sake Teriyaki is a delightful Japanese dish featuring succulent pieces of marinated meat, typically chicken or salmon, glazed in a rich, sweet soy sauce infused with sake. This savory masterpiece originates from the art of teriyaki cooking, where grilling meets savory sauces, creating a perfect balance of flavors. Packed with protein and essential amino acids, Sake Teriyaki offers a satisfying meal while being lower in fat compared to fried options. Enjoy it served over steamed rice and complemented by fresh veggies, making it a deliciously well-rounded choice that brings a taste of Japan right to your table!

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Nutrition Facts

Serving size 1 cup (235.3g)
Amount per serving % Daily Value*
Calories 412
Total Fat 17.65g 23%
Saturated Fat 3.53g 18%
Polyunsaturated Fat NaNg
Cholesterol 71mg 24%
Sodium 941mg 41%
Total Carbohydrate 35.29g 13%
Dietary Fiber 2.35g 8%
Total Sugars 11.76g
Protein 29.41g 59%
Vitamin D 235IU 1176%
Calcium 24mg 2%
Iron 1mg 7%
Potassium 471mg 10%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 38.0%
Protein: 28.2%
Carbs: 33.8%