Sake

Item Rating: 70/100

One cup of Sake is around 237 grams and contains approximately 317 calories, 1.2 grams of protein, 0 grams of fat, and 12 grams of carbohydrates.

Sake is a traditional Japanese rice wine made from fermented polished rice, water, yeast, and koji mold. With origins dating back over a thousand years, it perfectly complements a variety of Japanese cuisine, from sushi to grilled meats. Sake contains amino acids that can enhance flavor while offering a lighter alcohol content compared to many wines and spirits. Rich in vitamins and minerals, it can even support digestion when enjoyed in moderation. Experience the intricate flavors and cultural depth of sake, a timeless beverage with a unique craftsmanship behind every bottle.

Nutrition Facts

Serving size	(236.5884g)

Amount per serving	% Daily Value*
Calories	317.0284

Total Fat 0g	0%
Saturated Fat 0g	0%
Polyunsaturated Fat g
Cholesterol 0mg	0%
Sodium 2.3659mg	0%
Total Carbohydrate 11.8294g	0%
Dietary Fiber 0g	0%
Total Sugars 1.1829g
Protein 1.1829g	0%

Vitamin D 0IU	0%
Calcium 11.8294mg	0%
Iron 0.2366mg	0%
Potassium 59.1471mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 0.0%

Protein: 9.1%

Carbs: 90.9%