Nutrition Facts for Saffron risotto
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Saffron risotto

Item Rating: 57/100

One cup of Saffron risotto is around 240 grams and contains approximately 456 calories, 9.6 grams of protein, 20 grams of fat, and 58 grams of carbohydrates.

Saffron Risotto is a luscious dish hailing from Northern Italy, blending creamy Arborio rice with the delicate essence of saffron threads. This iconic dish is prepared with vegetable or chicken broth, infused with onions, garlic, and a splash of white wine, creating a rich, aromatic flavor profile. Topped with a sprinkle of Parmesan cheese, it offers a delightful finish. While risotto is indulgent, it also provides essential carbohydrates, making it a comforting yet nourishing meal. Enjoy its luxurious taste, and revel in its warm, golden hue—a true celebration of Italian cuisine!

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Nutrition Facts

Serving size 1 cup (240.0g)
Amount per serving % Daily Value*
Calories 456
Total Fat 20.00g 26%
Saturated Fat 5.59g 28%
Polyunsaturated Fat NaNg
Cholesterol 43mg 14%
Sodium 600000mg 26087%
Total Carbohydrate 58.32g 21%
Dietary Fiber 7.20g 26%
Total Sugars 0.00g
Protein 9.60g 19%
Vitamin D 0IU 0%
Calcium 151mg 12%
Iron 0mg 2%
Potassium 120mg 3%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 39.9%
Protein: 8.5%
Carbs: 51.6%