Nutrition Facts for Saffron risotto
Image of Saffron risotto

Saffron risotto

Item Rating: 57/100

One cup of Saffron risotto is around 240 grams and contains approximately 456 calories, 9.6 grams of protein, 20 grams of fat, and 58 grams of carbohydrates.

Saffron Risotto is a luscious dish hailing from Northern Italy, blending creamy Arborio rice with the delicate essence of saffron threads. This iconic dish is prepared with vegetable or chicken broth, infused with onions, garlic, and a splash of white wine, creating a rich, aromatic flavor profile. Topped with a sprinkle of Parmesan cheese, it offers a delightful finish. While risotto is indulgent, it also provides essential carbohydrates, making it a comforting yet nourishing meal. Enjoy its luxurious taste, and revel in its warm, golden hue—a true celebration of Italian cuisine!

Nutrition Facts

Serving size (240g)
Amount per serving % Daily Value*
Calories 456
Total Fat 20g 0%
Saturated Fat 5.592g 0%
Polyunsaturated Fat g
Cholesterol 43.2mg 0%
Sodium 600000mg 0%
Total Carbohydrate 58.32g 0%
Dietary Fiber 7.2g 0%
Total Sugars 0g
Protein 9.6g 0%
Vitamin D 0IU 0%
Calcium 151.2mg 0%
Iron 0.408mg 0%
Potassium 120mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 39.9%
Protein: 8.5%
Carbs: 51.6%
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