Sacher cake

Item Rating: 44/100

One cup of Sacher cake is around 238 grams and contains approximately 802 calories, 11 grams of protein, 36 grams of fat, and 109 grams of carbohydrates.

Sacher Cake is a rich, chocolate dessert that hails from Austria, specifically Vienna. Made with layers of decadent chocolate sponge cake and a smooth layer of apricot jam, it's topped with a glossy chocolate glaze. While it’s a delightful indulgence, rich in sugar and butter, it does offer a hint of fruitiness from the apricot, balancing the sweetness. Often enjoyed with a dollop of whipped cream, Sacher Cake is a true treat for chocolate lovers, showcasing the elegance of classic Viennese cuisine. Perfect for special occasions, it’s a delicious slice of history on every plate!

Nutrition Facts

Serving size	1 cup (238.1g)

Amount per serving	% Daily Value*
Calories	802

Total Fat 36.19g	46%
Saturated Fat 20.24g	101%
Polyunsaturated Fat NaNg
Cholesterol 167mg	56%
Sodium 476mg	21%
Total Carbohydrate 108.57g	39%
Dietary Fiber 5.00g	18%
Total Sugars 72.38g
Protein 11.43g	23%

Vitamin D 0IU	0%
Calcium 95mg	7%
Iron 6mg	33%
Potassium 476mg	10%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 40.4%

Protein: 5.7%

Carbs: 53.9%