Sac kavurma

Item Rating: 65/100

One cup of Sac kavurma is around 235 grams and contains approximately 412 calories, 24 grams of protein, 29 grams of fat, and 12 grams of carbohydrates.

Sac Kavurma is a traditional Turkish dish celebrated for its rich flavors and tender meats. This savory delight features succulent pieces of marinated lamb or beef, sautéed with vibrant vegetables like bell peppers and tomatoes, all cooked on a distinctive flat metal plate called a 'sac.' Originating from Central Anatolia, Sac Kavurma is not only delicious but also highlights fresh ingredients, making it a wholesome choice when enjoyed in moderation. Rich in protein and essential nutrients, this dish combines heartiness with a hint of tradition, perfect for any meat lover looking to explore the depths of Turkish cuisine.

Nutrition Facts

Serving size	1 cup (235.3g)

Amount per serving	% Daily Value*
Calories	412

Total Fat 29.41g	38%
Saturated Fat 11.76g	59%
Polyunsaturated Fat NaNg
Cholesterol 82mg	27%
Sodium 706mg	31%
Total Carbohydrate 11.76g	4%
Dietary Fiber 2.35g	8%
Total Sugars 2.35g
Protein 23.53g	47%

Vitamin D 0IU	0%
Calcium 47mg	4%
Iron 4mg	20%
Potassium 471mg	10%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 65.2%

Protein: 23.2%

Carbs: 11.6%