Nutrition Facts for Rye crisp
Image of Rye crisp

Rye crisp

Item Rating: 78/100

One cup of Rye crisp is around 238 grams and contains approximately 833 calories, 19 grams of protein, 4.8 grams of fat, and 179 grams of carbohydrates.

Rye Crisp is a delicious, crunchy snack made from wholesome rye grains, perfect for those seeking a nutritious option. Originating from Northern Europe, these crispy delights boast rich flavors that complement any dish. Packed with fiber and essential nutrients, Rye Crisp supports digestive health and provides lasting energy without the guilt. Enjoy them on their own, topped with your favorite spreads, or as a base for healthy appetizers. Elevate your snacking experience with Rye Crisp – where taste meets wellness!

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Nutrition Facts

Serving size 1 cup (238.1g)
Amount per serving % Daily Value*
Calories 833
Total Fat 4.76g 6%
Saturated Fat 0.00g 0%
Polyunsaturated Fat NaNg
Cholesterol 0mg 0%
Sodium 714mg 31%
Total Carbohydrate 178.57g 65%
Dietary Fiber 35.71g 128%
Total Sugars 2.38g
Protein 19.05g 38%
Vitamin D 0IU 0%
Calcium 238mg 18%
Iron 7mg 40%
Potassium 714mg 15%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 5.1%
Protein: 9.1%
Carbs: 85.7%