Russian caviar
Item Rating: 51/100
One cup of Russian caviar is around 237 grams and contains approximately 621 calories, 58 grams of protein, 42 grams of fat, and 9.5 grams of carbohydrates.
Russian Caviar is a luxurious delicacy made from the roe of sturgeon, harvested from the pristine waters of the Caspian Sea. Known for its rich, briny flavor and smooth texture, this gourmet ingredient has long been a staple in Russian cuisine, gracing the tables of royalty and connoisseurs alike. Packed with omega-3 fatty acids, vitamins, and minerals, caviar offers numerous health benefits, promoting heart health and brain function. Indulge in the exquisite taste of Russian Caviar, a timeless treat that embodies elegance and sophistication.
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Nutrition Facts
| Serving size | 1 cup (236.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 621 |
| Total Fat 42.29g | 54% |
| Saturated Fat 9.02g | 45% |
| Cholesterol 1390mg | 463% |
| Sodium 3549mg | 154% |
| Total Carbohydrate 9.46g | 3% |
| Dietary Fiber 0.00g | 0% |
| Total Sugars 0.00g | |
| Protein 58.26g | 117% |
| Vitamin D 266IU | 1331% |
| Calcium 651mg | 50% |
| Iron 21mg | 118% |
| Potassium 444mg | 9% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source of Calories
Fat: 58.4%
Protein: 35.8%
Carbs: 5.8%